What is Magic Spoon?The model, which launched in April 2018, focuses primarily on "substantial-protein, keto-welcoming, non-GMO, gluten-cost-free, grain-no cost, soy-free of charge, wheat-no cost, nothing at all synthetic, childlike cereal for grown-ups" — a direct estimate from the side on the pastel-coloured cereal box I am staring at. That's very a mouthful, but nevertheless, so is each bite of Magic Spoon.
You can find 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and confined version Gingerbread — and they're all delicious, especially for a product with no artificial sweeteners, 12 grams of protein, and only three grams of Internet carbs. But whilst the corporate has clearly cracked some sort of nutritious-satisfies-delicious code here, it isn't magic. Just a mixture of innovation, vision, and a comparatively new-to-sector natural sweetener.
What substances are in Magic Spoon?
"Modern consumers, including us, have been eschewing classic breakfast cereal in favor of much healthier solutions," Gabi Lewis and Greg Sewitz, the model's founders, instructed Insider Testimonials. "The class is in decline only because all the things in it currently is significant sugar, substantial carb, and packed with junk. But a lot of people nonetheless love cereal, so we got down to repair the issues with it."
Granted, there are some small sugar cereals on grocery store shelves by now. You website recognize, something that finishes in "-bran" or boasts a reputation like "Fiber-Os" and leaves one thing to be ideal.
And that's wherever Magic Spoon comes in. Designed using a variety of "sugar" generally known as allulose, It is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We expended months focusing on an ideal mixture of organic sweeteners to develop the identical good taste you don't forget, with no sugar. We use them in a particular blend that does not lead to the aftertaste persons sometimes knowledge with sweeteners."